Ace the Ohio OAE Integrated Science Exam 2025 – Ignite Your Teaching Passion!

Question: 1 / 420

What is a common objection to genetically modified food?

It lowers crop yields.

It leads to the introduction of novel genes into wild populations.

The concern regarding the introduction of novel genes into wild populations is rooted in ecological and genetic implications. When genetically modified (GM) crops are cultivated, there is potential for these crops to crossbreed with wild relatives, which can lead to the escape of modified traits into natural ecosystems. This gene flow can inadvertently disrupt local biodiversity, affect the dynamics of natural populations, and introduce new traits that may be advantageous or detrimental, thereby altering the ecological balance.

This perspective emphasizes the long-term consequences that GM crops may have on ecosystems, which is a significant area of concern among environmentalists and scientists. The idea is that once these genetically modified traits enter wild populations, they cannot be easily controlled or reversed, possibly leading to unintended ecological outcomes.

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It increases the use of pesticides.

It raises food prices.

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